Ground Turkey Bolognese
Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
1
lb.
angel hair pasta
1
tbsp.
extra-virgin olive oil
1
large onion, chopped
1
large carrot, peeled and chopped
1
celery stalk, chopped
3
cloves garlic, minced
1
lb.
ground turkey
kosher salt
Freshly ground black pepper
1
28-ounce can crushed tomatoes
1/2
c.
dry white or red wine
1/4
c.
freshly chopped parsley, plus more for garnish
2
tsp.
dried oregano
freshly grated Parmesan, for serving
Directions
- In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot.
- Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
- Add crushed tomatoes, wine, parsley, and dried oregano.
- Let simmer until thickened, 10 to 15 minutes.
- Toss with cooked angel hair.
- Garnish with Parmesan and parsley.
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