Blackened Shrimp Bowls
Protein, whole grain, fresh veg--we've got you covered.
Yields:
4
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
2
c.
cooked brown rice
1
lb.
shrimp, tails removed, peeled and deveined
1 1/2
tsp.
cumin
1
tsp.
paprika
1
tsp.
garlic powder
1/2
tsp.
onion powder
Kosher salt
Freshly ground black pepper
2
tbsp.
olive oil, divided
1
c.
fire roasted corn
1
red pepper, diced
2
tbsp.
freshly chopped cilantro, plus more for garnish
Juice of 1 lime, divided
1
avocado, thinly sliced
Directions
- Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
- Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
- Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.
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